Build your own bowl by selecting one option from each category!
*Please note, this is our general Entree menu for a food truck service. OSUWMC and other guest restaurant locations menus will vary- thanks for your understanding!
Step 1: Choose a Base
Power Grains
Gluten-Free Blend of Wild Rice, Brown Rice, and Quinoa
Leafy Greens
Seasonal Lettuces including Baby Kale and Spinach
Roasted Sweet Potato
Lightly Seasoned and Roasted
Step 2: Choose a Protein
Grilled Chicken
Tender, Marinated, All White Meat Chicken Breast
House Veggie
Seasonal Roasted Vegetables with Black Beans, Baked Fritters
Spicy Chicken
Tossed in Our House Sauce (Medium-Hot Spice)
Step 3: Choose a Chef Inspired Build
West Coast
Fire Roasted Corn, Black Beans, Avocado, Monterey Jack Cheese, Cilantro Lime Vinaigrette
Stir Fire
Bell Peppers+Cucumber+Carrot Blend, Jalapeno, Thai Sauce, Sriracha, Lime
Baja
Fire Roasted Corn, Black Beans, Cherry Tomato, Cheddar Cheese, Salsa Roja, Chipotle Crema
Havana
Black Beans, Jalapeno, Jerk Sauce, Mango Salsa, Lime
Caprese
Cherry Tomato, Fresh Mozzarella, Kale Pesto, Balsamic Reduction